Methi Leaves Rasam Recipe
Recipe By Bawarchi
Methi Leaves Rasam is a delicious Indian recipe served as a Curries.
3.8
26 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Leaves Rasam Recipe
- 1/2 cup methi leaves
- 1/2 Tomato
- 1 garlic cloves
- 1/2 teaspoon Lemon juice
- 1/2 tablespoon homemade rasam powder
- 1/2 cup cooked dal water
- 1/4 cup Water
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- 0.13 teaspoon asafetida powder
- 1 dry red chillies
- 1 teaspoon coriander leaves
- 1 tablespoon Oil
- As required Salt
Nutrition
value
value
174
calories per serving
15 g Fat4 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium250mg
- Iron5mg
- Vitamin A7799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese3mg
- Phosphorus64mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi