Methi leaves dosa Recipe

Name: Methi Leaves Dosa Recipe
Total time: 25 min
Yield: 3
Cuisine: South Indian

Recipe By Better Butter

Dosas are an anytime favourite breakfast. In fact, it can be relished anytime of the day or can be packed as a lunch box meal too. They are healthy, wholesome and a satisfying treat. So today i added some chopped fresh methi (fenugreek) leaves along with other basic spices to the dosa batter to enhance the flavour.

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25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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Ingredients for Methi leaves dosa Recipe

1-1.33 cup dosa batter
0.33 cup fenugreek leaves, chopped finely
0.33 teaspoon roasted coriander cumin powder
0.08 teaspoon Asafoetida
0.33 teaspoon red chili flakes
0.33 teaspoon grated ginger
0.67 tablespoon fresh grated coconut
As required oil to shallow fry

Nutrition
value

calories per serving

5 g Fat3 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
153mg
Iron
3mg
Vitamin A
4647mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter