Methi Leaves Adai Recipe

Recipe By Bawarchi

Methi Leaves Adai is a delicious Indian recipe served as a Snacks.

3.8
10 Rating -
Rate
Vegdiet
5hr 30minstotal
5hr 30m.total
Methi Leaves Adai
plan
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ingredients serve

Ingredients for Methi Leaves Adai Recipe

  • bunch A fenugreek leaves
  • 1/4 cup parboiled rice
  • 1/4 teaspoon Bengal Gram dal
  • 1/4 teaspoon green gram dal
  • 1/4 teaspoon urad dal
  • 1/4 teaspoon tur dal
  • 1/4 teaspoon moong dal
  • 1/4 tablespoon asafoetida powder
  • 3/4 green chillies
  • 1/4 tablespoon grated coconut
  • 1/4 tablespoon chopped onion
  • As required Salt
  • As required coriander leaves for garnishing
  • As required Oil
Nutrition
value
225
calories per serving
2 g Fat5 g Protein45 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    45g
  • Fiber
    3g

MacroNutrients

  • Carbs
    45g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    3mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi