Methi Lahsun Paratha, also known as Fenugreek Garlic Paratha, is a delicious and nutritious Indian flatbread. Made with fresh fenugreek leaves, garlic, and whole wheat flour, this paratha is packed with flavors and health benefits. The fenugreek leaves add a unique bitterness and aroma, while the garlic enhances the taste. It is a perfect breakfast or lunch option and can be served with yogurt, pickle, or any curry of your choice.