Methi Lacchha Parantha Recipe
Recipe By Better Butter
Healthily yum crisp layered fenugreek leaves parantha or indian bread.
4.4
14 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Lacchha Parantha Recipe
- 1-1.50 cup Whole Wheat Flour
- 1/2 cup methi leaves chopped
- 1/4 teaspoon turmeric powder
- As required Salt
- As required oil for shallow frying paratha
- 1/2 teaspoon Crushed garlic
Nutrition
value
value
691
calories per serving
2 g Fat22 g Protein142 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein22g
- Carbs142g
- Fiber9g
MacroNutrients
- Carbs142g
- Protein22g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium245mg
- Iron8mg
- Vitamin A6938mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus251mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter