Methi Ki Poori Recipe
Recipe By Better Butter
This is a traditional winter breakfast that i make at home, a delicious and yummy poori made with fresh fenugreek leaves.
4.2
30 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Ki Poori Recipe
- 1/2 cup methi puree [blend the washed and cleaned fenugreek leaves with some water to form a puree
- 1/4 cup wheat flour
- As required Salt
- 0.06 teaspoon red chilly powder
- 0.06 teaspoon ajwain [carom seeds
- As required oil for frying
Nutrition
value
value
309
calories per serving
5 g Fat23 g Protein36 g Carbs37 g FiberOther
Current Totals
- Fat5g
- Protein23g
- Carbs36g
- Fiber37g
MacroNutrients
- Carbs36g
- Protein23g
- Fiber37g
Fats
- Fat5g
Vitamins & Minerals
- Calcium109mg
- Iron7mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus368mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter