Methi Keema is a delicious and nutritious dish made with minced meat (keema) and fenugreek leaves (methi). It is a popular North Indian recipe that combines the earthy flavors of fenugreek with the richness of minced meat. The dish is cooked with aromatic spices and served with roti or rice. Methi Keema is a perfect choice for meat lovers who enjoy the unique taste of fenugreek.