METHI KACHORI Recipe

Name: Methi Kachori Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Mukti Sahay

0 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for METHI KACHORI Recipe

50 gms Methi leaves -
1 cup Maida -
As required Carom seeds - a pinch
As required Onion seeds - a pinch
As required Salt - to taste
1/2 cup Oil for frying -

Directions: Methi Kachori Recipe

STEP 1. Wash and chopped methi leaves. In a kneading bowl add methi leaves, maida, salt, carom seeds, onion seeds and one tbsp oil and mix well.
STEP 2.Make a stiff dough with the help of water.
STEP 3. Keep aside for 15 mins.
STEP 4.Divide the dough into equal size balls.
STEP 5..Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.
STEP 6.Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.
STEP 7.Drain extra oil in paper napkin
STEP 8.Serve hot.

Nutrition
value

1672

calories per serving

129 g Fat17 g Protein112 g Carbs7 g FiberOther

Current Totals

Fat
129g
Protein
17g
Carbs
112g
Fiber
7g

MacroNutrients

Carbs
112g
Protein
17g
Fiber
7g

Fats

Fat
129g

Vitamins & Minerals

Calcium
168mg
Iron
6mg
Vitamin A
4625mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
78mg
Manganese
1mg
Phosphorus
192mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Mukti Sahay