Methi flaky parantha Recipe
Recipe By Better Butter
Methi leaves (fenugreek leaves) parantha. Suitable for new mother and elderly persons.
4.5
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi flaky parantha Recipe
- 1 cup Wheat flour
- 0.13 cup besan
- As required Salt
- 0.13 teaspoon Ajwain and cumin seeds each
- 1/4 cup methi leaves finely chopped
- As required Desi ghee
Nutrition
value
value
615
calories per serving
3 g Fat21 g Protein123 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein21g
- Carbs123g
- Fiber8g
MacroNutrients
- Carbs123g
- Protein21g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium147mg
- Iron6mg
- Vitamin A3471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus247mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter