can Boiled rice you use any leftover veggies or dal
As required Salt
1/5 teaspoon turmeric powder
0.40 teaspoon Til
1/5 teaspoon Sugar
1/5 teaspoon oil extra for muthias
1/5 teaspoon Lemon juice
As required Chopped coriander leaves, a handful
Nutrition value
364
calories per serving
5 g Fat15 g Protein63 g Carbs9 g FiberOther
Current Totals
Fat
5g
Protein
15g
Carbs
63g
Fiber
9g
MacroNutrients
Carbs
63g
Protein
15g
Fiber
9g
Fats
Fat
5g
Vitamins & Minerals
Calcium
144mg
Iron
5mg
Vitamin A
2776mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
170mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
2mg
Phosphorus
195mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment