Methi Dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, yogurt, fenugreek leaves, ginger-green chili paste, turmeric powder, and salt.
• STEP 2.Add water to make a smooth batter. Let it rest for 15 minutes.
• STEP 3.Grease a steamer plate and pour the batter into it. Steam for 15-20 minutes.
• STEP 4.Remove from steamer and let it cool. Cut into pieces and serve with chutney.

Storage and Serving

• Store the Methi Dhokla in an airtight container in the refrigerator.
• Reheat before serving and serve with green chutney or tamarind chutney.