Methi corn mathri Recipe
Recipe By Better Butter
This is a new flavour in the regular mathris, the addition of fenugreek makes it even more tastier.
4.1
16 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi corn mathri Recipe
- 2 cup Wheat flour
- As required Salt
- 1 teaspoon fenugreek leaves
- 1/2 cup Sweet corn puriee
- 1/4 Ajwain spoon
- 1/2 cup Ghee
- As required Water
- As required Oil
Nutrition
value
value
1145
calories per serving
3 g Fat34 g Protein244 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein34g
- Carbs244g
- Fiber11g
MacroNutrients
- Carbs244g
- Protein34g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium77mg
- Iron6mg
- Vitamin A413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus402mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter