Methi Chicken Curry Recipe
Recipe By Glebe Kitchen
Lots of fresh fenugreek leaves give this curry it's distinctive flavour.
4.1
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Chicken Curry Recipe
- 1/2 teaspoon Coriander powder
- 1/2-1 teaspoon Kashmiri chili powder
- 1/2 teaspoon Kasoor methi dried fenugreek leaves
- 0.13 teaspoon Turmeric
- 0.13 teaspoon Garam masala you can push this a bit if you really like garam masala but don't go overboard
- 1/4 teaspoon Kosher salt
- 1.50 tablespoon Neutral oil e. g. vegetable oil
- 1/2 teaspoon Cumin seed
- 1/2 tablespoon Garlic ginger paste recipe link below
- As required The spice mix from above
- 1/2 cup Indian hotel curry gravy recipe link in the notes. don't worry if it seems too thick. the juices from the chicken will thin it out
- 2 piece 3-boneless, skinless chicken thighs cut into each
- 0.13 cup Chicken stock up to as needed. add enough to get the curry to the consistency you like
Nutrition
value
value
497
calories per serving
42 g Fat28 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat42g
- Protein28g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein28g
- Fiber2g
Fats
- Fat42g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen