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Methi Bajra Puri Recipe

Recipe By Deepa Rupani

#fried This deep fried ,puffed Indian bread is a delicacy of Indian state Rajasthan,the land of Maharajas,lakes & palaces. These steaming hot pooris are a popular snack & tastes delicious when served with chutney, raita or aloo sabji.

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30minstotal
30m.total
Methi Bajra Puri
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Ingredients for Methi Bajra Puri Recipe

  • 1/4 cup Pearl millet flour
  • 0.13 cup Wheat flour
  • 0.13 cup finely chopped fresh fenugreek leaves
  • 1/4 tsp Carom seeds
  • 1/4 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Coriander seeds powder
  • 1/4 tsp Grated ginger
  • to taste Salt
  • As Required Oil for frying

Directions: Methi Bajra Puri Recipe

  • STEP 1.1. Mix both flour ,salt & all spices well. Then add fenugreek leaves ,mix well. Knead hard dough with water. Add water little by little . Cover the dough & keep aside for 10 minutes.
  • STEP 2.2. Divide the dough in equal sized balls. Now carefully roll pooris with the help of plastic sheet. Roll carefully as pearlmillet flour is gluten free, so it can break.
  • STEP 3.3. Deep fry pooris in hot oil, till it puffs up & golden brown from both sides. Once fried keep it on kitchen towel lined plate.
  • STEP 4.4. Serve hot.
  • STEP 5.Note:
  • STEP 6.1. You can skip wheat flour if you want total gluten free. Then it needs lots of patience to roll.
Nutrition
value
253
calories per serving
3 g Fat8 g Protein46 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    46g
  • Fiber
    8g

MacroNutrients

  • Carbs
    46g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    5mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    185mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepa Rupani