Methi Aloo Paratha (Potato Fenugreek Flatbread) Recipe
Recipe By Maayeka
Punjabi methi aloo paratha-indian bread stuffed with mashed potato, herbs and few spices.
4.2
10 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Aloo Paratha (Potato Fenugreek Flatbread) Recipe
- 0.33 cup Whole wheat flour/atta
- 0.33 cup Fresh fenugreek/hari methi
- 0.33 tablespoon Cooking Oil
- As required Salt/namak
- 1/2 Potatoes/aloo boiled
- 0.33 Green chillies/hari mirch finely chopped
- 0.08 teaspoon Ginger/adrak grated
- 0.08 teaspoon Red chilli powder/laal mirch powder
- 1/25 teaspoon Cumin seeds/sabut jeera
- 0.17 teaspoon Ground pomegranate/anardana powder optional
- 0.06 teaspoon Garam masala powder
Nutrition
value
value
381
calories per serving
8 g Fat19 g Protein47 g Carbs31 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs47g
- Fiber31g
MacroNutrients
- Carbs47g
- Protein19g
- Fiber31g
Fats
- Fat8g
Vitamins & Minerals
- Calcium91mg
- Iron7mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium164mg
- Manganese2mg
- Phosphorus405mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka