Methi Aaloo Recipe
Recipe By Better Butter
A delicious recipe made with potatoes and fresh fenugreek leaves, a perfect curry to be served with some dal rice.
4.3
13 Rating -
Rate
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plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Aaloo Recipe
- 1 cup fenugreek leaves
- 1/2 cup potatoes [diced
- 1/4 teaspoon Salt
- 1/4 teaspoon turmeric powder
- teaspoon Half red chili powder
- As required Oil
- As required Salt
Nutrition
value
value
100
calories per serving
1 g Fat7 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium419mg
- Iron9mg
- Vitamin A13868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus111mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter