Messy Mexican Burger Recipe

Recipe By Slurrp

Messy Mexican Burger is a flavorful and messy burger that combines the bold flavors of Mexican cuisine with a juicy beef patty. This burger is loaded with toppings like guacamole, salsa, jalapenos, and melted cheese, creating a delicious explosion of flavors in every bite. The beef patty is seasoned with Mexican spices like cumin, chili powder, and garlic powder, which adds a smoky and savory taste. Serve this Messy Mexican Burger with a side of crispy fries or a fresh salad for a satisfying and indulgent meal.

4.9
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Messy Mexican Burger
plan
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ingredients serve

Ingredients for Messy Mexican Burger Recipe

  • 1/2 pound Ground Beef
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Garlic Powder
  • As required Salt And Pepper, To Taste
  • as per your need Sliced Cheese
  • as per your need For The Guacamole
  • 1/2 Ripe Avocado
  • 1/2 tablespoon Lime Juice
  • 0.13 cup Diced Tomatoes
  • 1 tablespoon Diced Red Onion
  • 1 tablespoon Chopped Cilantro
  • As required Salt And Pepper, To Taste
  • as required Burger Buns
  • as per your need Salsa, For Topping
  • No.s Sliced Jalapenos, For Topping
  • as per your need Other Desired Toppings

Directions: Messy Mexican Burger Recipe

Cooking Directions

  • STEP 1.Preheat the grill or stovetop grill pan over medium-high heat.
  • STEP 2.In a large bowl, combine ground beef, cumin, chili powder, garlic powder, salt, and pepper.
  • STEP 3.Mix well until the spices are evenly incorporated into the beef.
  • STEP 4.Shape the mixture into patties, about 1/2 inch thick.
  • STEP 5.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 6.During the last minute of grilling, top each patty with a slice of cheese and allow it to melt.
  • STEP 7.While the patties are grilling, prepare the guacamole by mashing the avocado in a bowl and mixing in lime juice, diced tomatoes, red onion, cilantro, salt, and pepper.
  • STEP 8.Toast the burger buns on the grill for a minute or two, until lightly charred.
  • STEP 9.Assemble the Messy Mexican Burgers by spreading guacamole on the bottom bun, placing a patty on top, and topping with salsa, jalapenos, and any other desired toppings.
  • STEP 10.Serve the Messy Mexican Burgers hot, with a side of fries or a salad.

Cooking Tips

  • For a spicier burger, add some chopped jalapenos or a dash of hot sauce to the beef mixture.
  • You can use any type of cheese you prefer, such as cheddar, pepper jack, or queso fresco.
  • Feel free to customize the toppings to your liking, such as adding sliced avocado or pickled onions.

Storage and Serving

  • Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet over medium heat until heated through.
  • Assemble the reheated patties with fresh toppings and serve on toasted buns.
Nutrition
value
708
calories per serving
51 g Fat61 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    61g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    61g
  • Fiber
    1g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    373mg
  • Iron
    6mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    735mg
  • Selenium
    42mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp