Mesquite Pork Loin with Parmesan Roasted Potatoes Recipe

Recipe By Slurrp

Mesquite Pork Loin with Parmesan Roasted Potatoes is a delicious and flavorful dish that combines tender pork loin with crispy and cheesy roasted potatoes. The pork loin is marinated in a smoky and tangy mesquite sauce, which infuses it with a rich and savory flavor. The potatoes are seasoned with parmesan cheese, garlic, and herbs, creating a crispy and cheesy crust. This dish is perfect for a hearty and satisfying meal.

4.3
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Mesquite Pork Loin with Parmesan Roasted Potatoes
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Ingredients for Mesquite Pork Loin with Parmesan Roasted Potatoes Recipe

  • 1/4 pound Pork Loin
  • 1/25 cup Mesquite Sauce
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 1/4 pound Potatoes, Cut Into Wedges
  • 0.33 tablespoon Grated Parmesan Cheese
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste

Directions: Mesquite Pork Loin With Parmesan Roasted Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C).
  • STEP 2.In a small bowl, mix together mesquite sauce, olive oil, garlic, salt, and pepper.
  • STEP 3.Place the pork loin in a baking dish and pour the mesquite sauce mixture over it. Make sure the pork loin is well coated.
  • STEP 4.In a separate bowl, toss the potatoes with olive oil, parmesan cheese, garlic powder, dried herbs, salt, and pepper.
  • STEP 5.Spread the potatoes in a single layer on a baking sheet.
  • STEP 6.Place the pork loin and the potatoes in the preheated oven and roast for about 25-30 minutes, or until the pork loin reaches an internal temperature of 145掳F (63掳C) and the potatoes are golden and crispy.
  • STEP 7.Remove the pork loin and potatoes from the oven and let them rest for a few minutes before serving.
  • STEP 8.Slice the pork loin and serve it with the roasted potatoes.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to marinate the pork loin for at least 1 hour to allow the flavors to penetrate the meat.
  • If you prefer a spicier flavor, you can add some chili powder or cayenne pepper to the mesquite sauce.
  • For extra crispy potatoes, you can broil them for a few minutes after roasting.
  • Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover pork loin and potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork loin and potatoes in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the leftovers as a sandwich filling or use them in a stir-fry or pasta dish for a quick and delicious meal.
Nutrition
value
133
calories per serving
5 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp