Ingredients for Mesclun Salad With Chickpeas And Dried Cherries Recipe
1.50 ounce Mesclun
1/2 Carrots, halved lengthwise and thinly sliced on the bias
0.13 cup Dried Cherries
0.06 cup Fresh dill sprigs
1-1.25 tablespoon Balsamic dijon vinaigrette
Nutrition value
55
calories per serving
2 g Fat2 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
163mg
Iron
2mg
Vitamin A
1063mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment