Merlins Magic Sourdough Bread Recipe
Recipe By King Arthur Baking
This finely textured bread will stay fresh longer than most loaves you'll make, due to both the olive oil and the sourdough starter: breads higher in acid retain moisture better than less acidic loaves.
4.3
20 Rating -
Rate
12hr 10minstotal
35minsPrep
35minsCook
12hr 10m.total
35m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Merlins Magic Sourdough Bread Recipe
- 1/2 cup Sourdough starter, ripe
- 0.83 cup Warm water
- 2.75 cup King arthur unbleached all purpose flour, divided
- 3/4 teaspoon Active dry yeast or instant yeast
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Nutrition
value
value
120
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat14g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking