Classic French Merguez is a spicy and flavorful sausage made with a combination of ground lamb and beef, seasoned with a blend of North African spices. It is traditionally served grilled or pan-fried and is a popular street food in France. The sausage has a rich and smoky flavor with a hint of heat from the spices. It can be enjoyed on its own, in sandwiches, or as a topping for couscous or salads.