Menudo Recipe
Recipe By Mexico in my kitchen
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in typical mexican antojitos. The tripe soup is called different names depending on the region. It is known as "Pancita", mondongo, or menudo.
4.9
25 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Menudo Recipe
- 0.38 pound Clean tripe cut into small bite size pieces
- 0.13 piece Cows feet its usually sold already cut up
- 0.13 pound Narrow bones
- 1/2 Large Garlic Cloves
- 0.13 Medium onion cut into thick slices
- 0.19 teaspoon Salt To Taste
- 1/4 teaspoon Dry Oregano
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen