Menthi Pulusu With Fish Recipe

Recipe By Bawarchi

Menthi Pulusu with Fish is a delicious Indian recipe served as a Side-Dish.

3.5
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30minstotal
30m.total
Menthi Pulusu With Fish
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ingredients serve

Ingredients for Menthi Pulusu With Fish Recipe

  • 0.06 kilogram Waral fish, clean and cut it to slices
  • 1/2 cup cooked toor dal
  • 1/2 tablespoon tamarind extract
  • 1/4 tablespoon Fenugreek
  • 1/4 tablespoon Jaggery
  • 1/4 teaspoon chilli powder
  • As required Salt
  • 1/4 cup menthi leaves
  • As required For seasoning
  • 1/4 cup Oil
  • 1/4 cup onion, chopped
  • 1.25 green chillies
Nutrition
value
1062
calories per serving
65 g Fat23 g Protein75 g Carbs12 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    23g
  • Carbs
    75g
  • Fiber
    12g

MacroNutrients

  • Carbs
    75g
  • Protein
    23g
  • Fiber
    12g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    5mg
  • Vitamin A
    716mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    11mg
  • Copper
    1mcg
  • Magnesium
    153mg
  • Manganese
    1mg
  • Phosphorus
    350mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi