0.06 kilogram Waral fish, clean and cut it to slices
1/2 cup cooked toor dal
1/2 tablespoon tamarind extract
1/4 tablespoon Fenugreek
1/4 tablespoon Jaggery
1/4 teaspoon chilli powder
As required Salt
1/4 cup menthi leaves
As required For seasoning
1/4 cup Oil
1/4 cup onion, chopped
1.25 green chillies
Nutrition value
1062
calories per serving
65 g Fat23 g Protein75 g Carbs12 g FiberOther
Current Totals
Fat
65g
Protein
23g
Carbs
75g
Fiber
12g
MacroNutrients
Carbs
75g
Protein
23g
Fiber
12g
Fats
Fat
65g
Vitamins & Minerals
Calcium
98mg
Iron
5mg
Vitamin A
716mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
139mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
11mg
Copper
1mcg
Magnesium
153mg
Manganese
1mg
Phosphorus
350mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment