Menthi Koora Pappu Recipe

Recipe By Bawarchi

Menthi koora pappu is a delicious Indian recipe served as a Side-Dish.

4.4
21 Rating -
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15minstotal
15m.total
Menthi Koora Pappu
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Ingredients for Menthi Koora Pappu Recipe

  • 66.67 gram toor dal
  • 20.83 gram methi leaves, finely chopped
  • 1 green chillies, cut in two
  • 0.33-1/2 red chillies
  • 0.17 onion, medium, chopped fine
  • 0.17 brinjal, cubed
  • 0.33 tomato, chopped in 4
  • 1/25 teaspoon Jeera
  • 0.08 tablespoon dhania powder
  • As required Salt
  • 0.17 teaspoon red chilli powder
  • 1/4 tablespoon Oil
  • 1.33 curry patta leaves
  • 0.17 pinch Hing
  • 1/50 teaspoon Haldi
  • 1 cloves garlic, peeled and crushed
  • 0.08 tablespoon tamarind paste
Nutrition
value
289
calories per serving
5 g Fat17 g Protein41 g Carbs12 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    41g
  • Fiber
    12g

MacroNutrients

  • Carbs
    41g
  • Protein
    17g
  • Fiber
    12g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    6mg
  • Vitamin A
    3332mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    3mg
  • Phosphorus
    260mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi