Menlo Park's New Leaf Meatloaf is a delicious and hearty meatloaf recipe that is packed with flavor. Made with a combination of ground beef, breadcrumbs, onions, and spices, this meatloaf is sure to be a hit with your family and friends.
Ingredients for Menlo Park's New Leaf Meatloaf Recipe
0.19 pound Ground Beef
0.13 cup Breadcrumbs
0.06 cup Diced Onions
1/4 cloves Cloves Garlic, Minced
0.03 cup Ketchup
0.13 tablespoon Worcestershire Sauce
0.13 teaspoon Salt
0.06 teaspoon Black Pepper
Directions: Menlo Park's New Leaf Meatloaf Recipe
Cooking Directions
STEP 1.Preheat the oven to 350掳F and grease a loaf pan.
STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, ketchup, Worcestershire sauce, salt, and pepper.
STEP 3.Mix the ingredients together until well combined.
STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
STEP 5.Bake for 1 hour or until the internal temperature reaches 160掳F.
STEP 6.Let the meatloaf rest for 10 minutes before slicing and serving.
Cooking Tips
For added flavor, you can add diced bell peppers or shredded cheese to the meatloaf mixture.
Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
Storage and Serving
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the meatloaf in the oven or microwave before serving.
Nutrition value
161
calories per serving
4 g Fat8 g Protein24 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
24g
Fiber
3g
MacroNutrients
Carbs
24g
Protein
8g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
91mg
Iron
3mg
Vitamin A
346mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment