Memphis-Style Smoked Pork With Bourbon Sauce Recipe
Recipe By Better Homes and Gardens
For tenderness and flavor, the pork is marinated in a thin, vinegary, tangy-sweet sauce for 24 hours before being grilled in a smoker. Serve this main dish sandwich the traditional way, on rolls or buns topped with coleslaw and more memphis-style sauce.
4.8
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
25minsPrep
1 day Cook
4hr 30m.total
25m.Prep
1 day Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Memphis-Style Smoked Pork With Bourbon Sauce Recipe
- 0.67 ounce 1 can tomato sauce
- 0.08 cup Chopped onion
- 0.06 cup Bourbon or beef broth
- 0.06 cup Cider vinegar
- 1/50 cup Packed brown sugar
- 1/50 cup Worcestershire sauce
- 1/50 teaspoon Salt
- 1/50 teaspoon Black pepper
- dash Dash bottled hot pepper sauce
- 0.46-0.42 pound Boneless pork shoulder roast
- 1/2-0.67 Hickory wood chunks
- 1 Kaiser rolls or hamburger buns, split and toasted
- As required Purchased coleslaw
Nutrition
value
value
513
calories per serving
39 g Fat37 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat39g
- Protein37g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein37g
- Fiber1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens