Memphis Rib Rub With Paprika And Cayenne Pepper Recipe
Recipe By The Spruce Eats
This mixture makes an excellent rub for ribs, or use it on grilled country style ribs or chops.
4.5
24 Rating -
Rate
Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Memphis Rib Rub With Paprika And Cayenne Pepper Recipe
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Black pepper
- 1/2 tablespoon Salt
- 1 tablespoon Chili powder
- 1 tablespoon Cumin powder
- 1 tablespoon Brown sugar
Nutrition
value
value
206
calories per serving
9 g Fat8 g Protein30 g Carbs15 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs30g
- Fiber15g
MacroNutrients
- Carbs30g
- Protein8g
- Fiber15g
Fats
- Fat9g
Vitamins & Minerals
- Calcium190mg
- Iron9mg
- Vitamin A744mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats