Labor Day BBQ Lamb With Rosemary Recipe

Recipe By Honest Cooking

The succulent and juicy lamb is BBQ'd wrapped in rosemary and honey. In addition, roasted garlic rolled inside of the lamb add a flavor that is delicious. This is a wonderful BBQ for a holiday gathering.

3.9
17 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Labor Day BBQ Lamb With Rosemary
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ingredients serve

Ingredients for Labor Day BBQ Lamb With Rosemary Recipe

  • 2.50 Large branches fresh long-stemmed rosemary
  • 3 inch Six -60-cm long strands of kitchen twine
  • 3/4 pound 1 -2.5-kg whole leg of lamb, large bone removed
  • As required Salt and freshly ground black pepper
  • 1/2 Garlic cloves, bruised
Nutrition
value
718
calories per serving
48 g Fat62 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    62g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    62g
  • Fiber
    2g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    5mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    607mg
  • Selenium
    10mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking