The succulent and juicy lamb is BBQ'd wrapped in rosemary and honey. In addition, roasted garlic rolled inside of the lamb add a flavor that is delicious. This is a wonderful BBQ for a holiday gathering.
Ingredients for Labor Day BBQ Lamb With Rosemary Recipe
2.50 Large branches fresh long-stemmed rosemary
3 inch Six -60-cm long strands of kitchen twine
3/4 pound 1 -2.5-kg whole leg of lamb, large bone removed
As required Salt and freshly ground black pepper
1/2 Garlic cloves, bruised
Nutrition value
718
calories per serving
48 g Fat62 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
48g
Protein
62g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
62g
Fiber
2g
Fats
Fat
48g
Vitamins & Minerals
Calcium
97mg
Iron
5mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
3mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
607mg
Selenium
10mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment