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Melt-In-The-Mouth Pistachio Shortbread Recipe

Recipe By Kitchen Nine

4.8
25 Rating -
Rate
Vegdiet
30minstotal
30m.total
Melt-In-The-Mouth Pistachio Shortbread
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Ingredients for Melt-In-The-Mouth Pistachio Shortbread Recipe

  • 18 gram Butter, Softened
  • 1/10 teaspoon Vanilla bean paste
  • 0.07 cup Icing sugar
  • 0.55 tablespoon Milk
  • 0.40 cup Plain flour
  • 1/5 tablespoon Cornflour
Nutrition
value
91
calories per serving
4 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine