Melting Pot Wisconsin Trio Cheese Fondue Recipe

Recipe By Slurrp

Melting Pot Wisconsin Trio Cheese Fondue is a rich and creamy cheese dip made with a blend of three Wisconsin cheeses. This indulgent appetizer is perfect for sharing and is a crowd-pleaser at parties. The combination of sharp cheddar, Swiss, and fontina cheeses creates a flavorful and gooey dip that pairs well with bread, vegetables, and fruits. It's easy to make and can be enjoyed as a delicious snack or as part of a fondue dinner experience.

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Ingredients for Melting Pot Wisconsin Trio Cheese Fondue Recipe

  • 4 ounce Sharp Cheddar Cheese, Grated
  • 4 ounce Swiss Cheese, Grated
  • 4 ounce Fontina Cheese, Grated
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Cornstarch
  • 0.13 cup Kirsch Or Dry White Wine
  • As required Salt And Pepper To Taste
  • pinch A Pinch Of Nutmeg
  • as required Bread Cubes, Vegetables, And Fruits For Dipping

Directions: Melting Pot Wisconsin Trio Cheese Fondue Recipe

Cooking Directions

  • STEP 1.Start by grating the sharp cheddar, Swiss, and fontina cheeses.
  • STEP 2.In a fondue pot or a heavy-bottomed saucepan, melt the butter over medium heat.
  • STEP 3.Add the minced garlic and cook for a minute until fragrant.
  • STEP 4.Reduce the heat to low and gradually add the grated cheeses, stirring constantly until melted and smooth.
  • STEP 5.In a small bowl, mix the cornstarch with the kirsch or white wine until smooth.
  • STEP 6.Add the cornstarch mixture to the melted cheese, stirring continuously until the fondue thickens.
  • STEP 7.Season with salt, pepper, and nutmeg to taste.
  • STEP 8.Transfer the fondue pot to a fondue burner or keep it on low heat to keep the cheese dip warm and melted.
  • STEP 9.Serve the Wisconsin Trio Cheese Fondue with bread cubes, vegetables, and fruits for dipping.
  • STEP 10.Enjoy the fondue by dipping the desired items into the melted cheese and savoring the creamy and flavorful combination.

Cooking Tips

  • Use a good quality cheese for the best flavor and melting consistency.
  • If the fondue becomes too thick, you can add a little more wine or kirsch to thin it out.
  • To prevent the cheese from sticking to the pot, stir it constantly while melting.
  • If you don't have a fondue pot, you can use a slow cooker to keep the cheese dip warm.
  • Experiment with different dippers like cooked meats, pretzels, or even pickles for a unique twist.

Storage and Serving

  • Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the fondue in a saucepan over low heat, stirring occasionally.
  • When serving, make sure to keep the fondue warm using a fondue burner or a slow cooker.
  • Provide a variety of dippers like bread cubes, vegetables, and fruits for guests to enjoy.
Nutrition
value
819
calories per serving
38 g Fat48 g Protein57 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    48g
  • Carbs
    57g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    57g
  • Protein
    48g
  • Fiber
    < 1g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    1213mg
  • Iron
    2mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    242mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    848mg
  • Selenium
    60mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp