Melting Pot Cheddar Cheese Fondue Recipe

Recipe By Slurrp

Melting Pot Cheddar Cheese Fondue is a classic and indulgent appetizer that is perfect for sharing. Made with a blend of cheddar cheese, garlic, and spices, this creamy and flavorful fondue is served with an assortment of dippable items like bread, vegetables, and fruits. It's a fun and interactive dish that is sure to impress your guests at any gathering or party.

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Melting Pot Cheddar Cheese Fondue
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Ingredients for Melting Pot Cheddar Cheese Fondue Recipe

  • 1/4 Clove Garlic
  • 1/4 cup Dry White Wine
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 teaspoon Dijon Mustard
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Onion Powder
  • 0.06 teaspoon Paprika
  • as per your need Assorted Dippable Items

Directions: Melting Pot Cheddar Cheese Fondue Recipe

Cooking Directions

  • STEP 1.Rub the inside of a fondue pot with a clove of garlic.
  • STEP 2.In a saucepan, heat the wine over medium heat until hot but not boiling.
  • STEP 3.Gradually add the cheese, stirring constantly until melted and smooth.
  • STEP 4.Stir in the garlic, mustard, and spices.
  • STEP 5.Transfer the mixture to a fondue pot and keep warm over low heat.
  • STEP 6.Serve with dippable items like bread, vegetables, and fruits.

Cooking Tips

  • Use a good quality cheddar cheese for the best flavor and melting consistency.
  • Stir the fondue constantly to prevent it from burning or sticking to the pot.
  • If the fondue becomes too thick, add a little more wine or milk to thin it out.

Storage and Serving

  • Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the fondue in a saucepan over low heat, stirring constantly until heated through.
  • Serve the fondue with fresh dippable items for a delicious and interactive appetizer.
Nutrition
value
165
calories per serving
10 g Fat14 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    456mg
  • Iron
    < 1mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp