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Melting Cheese Burgers And Potato Wedges Recipe

Recipe By Good To Know

Instead of placing the cheese on top of your burger, why not cook it inside? Try it at your next BBQ to impress family and friends.

4.7
10 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Melting Cheese Burgers And Potato Wedges
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ingredients serve

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Ingredients for Melting Cheese Burgers And Potato Wedges Recipe

  • 20 gram Grated mature cheddar
  • 1.50 Potatoes, each cut into 6 wedges
  • As required A little sunflower oil or olive oil
  • 150 gram Lean steak mince
  • 1/2-3/4 tablespoon Freshly chopped thyme
  • pinch Pinch of chilli flakes
  • 1/4 Medium egg
Nutrition
value
308
calories per serving
6 g Fat15 g Protein45 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    45g
  • Fiber
    8g

MacroNutrients

  • Carbs
    45g
  • Protein
    15g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    379mg
  • Iron
    12mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know