Melt-In-Your-Mouth Shortbread Recipe

Recipe By Food & Wine

Learn how to make Melt-In-Your-Mouth Shortbread.

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25minstotal
25m.total
Melt-In-Your-Mouth Shortbread
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ingredients serve

Ingredients for Melt-In-Your-Mouth Shortbread Recipe

  • 0.17 stick Salted Butter, At Room Temperature
  • 1/25 cup Confectioners sugar
  • 1/50 cup Cornstarch
  • 0.13 cup Flour
Nutrition
value
63
calories per serving
2 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine