Melt-In--Mouth Scotch Steak With Mustard Cream Recipe

Name: Melt-in--mouth Scotch Steak With Mustard Cream Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Taste

Steak and chips is a classic meal that will delight family and friends all year round.

4.3

20 Rating -

Rate

Non Vegdiet

1hr 15minstotal

20minsPrep

55minsCook

1hr 15m.total

20m.Prep

55m.Cook

Melt-In--Mouth Scotch Steak With Mustard Cream

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Melt-In--Mouth Scotch Steak With Mustard Cream Recipe

1 Large sebago potatoes, scrubbed, cut into wedges
1/2 tablespoon Extra virgin olive oil
1 Beef scotch fillet steaks
As required Baby rocket leaves, to serve
37.50 gram Creme fraiche
1/4 teaspoon Dijon mustard

Nutrition
value

151

calories per serving

7 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste