Melt In Your Mouth Toffee Recipe
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A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results, use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.
4.9
19 Rating -
Rate
Vegdiet
1hr total
10minsPrep
20minsCook
1hr total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Melt In Your Mouth Toffee Recipe
- 1/4 pound Butter
- 1/4 cup White sugar
- 1/4 cup Packed brown sugar
- 1/4 cup Chopped walnuts
Nutrition
value
value
788
calories per serving
48 g Fat14 g Protein75 g Carbs14 g FiberOther
Current Totals
- Fat48g
- Protein14g
- Carbs75g
- Fiber14g
MacroNutrients
- Carbs75g
- Protein14g
- Fiber14g
Fats
- Fat48g
Vitamins & Minerals
- Calcium131mg
- Iron5mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus301mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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