Melt In Your Mouth Potatoes Recipe
Recipe By Lets Dish Recipes
With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.
3.9
22 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Melt In Your Mouth Potatoes Recipe
- 1/2 pound Yukon gold potatoes, peeled
- 1 tablespoon Butter, melted
- 0.17 teaspoon Dried thyme
- 0.08 teaspoon Dried rosemary
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 cup Chicken
- 0.33-1/2 Cloves garlic, peeled and crushed
- 0.33 tablespoon Fresh chopped parsley
Nutrition
value
value
184
calories per serving
2 g Fat9 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein9g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus134mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes