Melting Potatoes Recipe

Recipe By 12 Tomatoes

Whos got time to fuss around with finicky side dishes? Not us. We want a high-impact, easy, flavorful dish thats going to wow everyone without having to put a ton of time or effort into it. In this case, we needed a big serving of potatoes, so what better way to make them than to throw them onto a baking sheet and let the oven do the work Throw together a seasoning mix with your favorite dried herbs, then add some butter voil Toss your potatoes in the herbed butter mixture and then get those bad boys in the oven.

4.2
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Melting Potatoes
plan
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ingredients serve

Ingredients for Melting Potatoes Recipe

  • 1/2 pound Yukon gold potatoes, or small potatoes, peeled and cut into thick slices
  • 1 tablespoon Unsalted butter
  • 0.17 teaspoon Dried thyme
  • 0.17 teaspoon Dried rosemary
  • 0.17 teaspoon Garlic powder
  • 0.08 teaspoon Dried basil
  • 0.17 cup Low sodium chicken broth
  • As required Kosher salt and freshly ground pepper, to taste
  • As required Fresh parsley, optional, garnish
Nutrition
value
181
calories per serving
2 g Fat9 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes