Melt-In-Your-Mouth Pot Roast Recipe

Name: Melt-in-your-mouth Pot Roast Recipe
Total time: 10 min
Yield: 8
Cuisine: British

Recipe By Taste Of Home

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth&the aroma of this English roast recipe is wonderful! Jeannie Klugh, Lancaster, Pennsylvania.

4.3

14 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Melt-In-Your-Mouth Pot Roast Recipe

0.13 pound Medium red potatoes, quartered
0.13 cup Fresh baby carrots
0.13 Boneless Beef Chuck Roast
0.03 cup Dijon mustard
1/4 teaspoon Dried rosemary, crushed
0.13 teaspoon Garlic Salt
0.06 teaspoon Dried Thyme
0.06 teaspoon Pepper
1/25 cup Chopped Onion
0.19 cup Beef broth
As required Minced fresh thyme, optional

Nutrition
value

calories per serving

2 g Fat8 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
8g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
680mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home