Chilled Melon Soup With 'Nduja Toast Recipe
Recipe By Great British Chefs
Enjoying a chilled melon soup in a savoury context might sound strange at first, but if you've ever enjoyed slices of melon with parma ham, you know it's a winning combo. Here, steve groves pairs the soup with rich, spicy 'nduja, slathered on crunchy toast. The oregano oil drizzled over the top adds a delightfully herbaceous top note which brings everything together.
4.9
22 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Melon Soup With 'Nduja Toast Recipe
- 200 gram Cantaloupe melon
- 1.50 gram Red chillies
- 20 milliliter Chardonnay vinegar
- 10 milliliter Extra virgin olive oil
- 1/4 pinch Salt
- 25 gram Ice cubes
- 1 Slices of sourdough bread
- 12.50 milliliter Extra virgin olive oil
- 20 gram Nduja
- 37.50 milliliter Extra virgin olive oil
- 5 gram Oregano
- 0.13 Lemon
- 37.50 milliliter Extra virgin olive oil
- 5 gram Oregano
- 0.13 Lemon
- 200 gram Cantaloupe melon
- 1.50 gram Red chillies
- 10 milliliter Extra virgin olive oil
- 1/4 pinch Salt
- 25 gram Ice cubes
- 1 Slices of sourdough bread
- 12.50 milliliter Extra virgin olive oil
Nutrition
value
value
1200
calories per serving
122 g Fat7 g Protein20 g Carbs20 g FiberOther
Current Totals
- Fat122g
- Protein7g
- Carbs20g
- Fiber20g
MacroNutrients
- Carbs20g
- Protein7g
- Fiber20g
Fats
- Fat122g
Vitamins & Minerals
- Calcium254mg
- Iron9mg
- Vitamin A543mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9268mcg
- Vitamin B120mcg
- Vitamin C193mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium212mg
- Manganese2mg
- Phosphorus277mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs