Melon, Peach, And Prosciutto Salad Recipe

Recipe By Better Homes and Gardens

Crisp slices of prosciutto in the oven, or swap it out for cooked bacon to add a craveable savory and salty bite to this side salad.

3.7
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Melon, Peach, And Prosciutto Salad
plan
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ingredients serve

Ingredients for Melon, Peach, And Prosciutto Salad Recipe

  • 1-1.33 Thin slices prosciutto
  • 0.08 cup Champagne vinegar
  • 0.17 tablespoon Turbinado sugar
  • 0.33 teaspoon Fennel seeds, crushed
  • 0.33 Firm, ripe peaches or plums and/or mangoes, pitted
  • 1-1.33 cup Baby arugula
  • 1-1.17 pound 1/4 seedless watermelon, peeled and thinly sliced
  • 0.08 A honeydew and/or cantaloupe melon, seeded, cut into wedges and shaved with a vegetable peeler or mandoline
  • 0.33 ounce Goat's milk gouda cheese, finely shredded, , or crumbled soft goat cheese
Nutrition
value
268
calories per serving
2 g Fat6 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    382mg
  • Iron
    2mg
  • Vitamin A
    377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    211mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    94mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens