Ingredients for Melon, Cucumber, And Burrata Salad Recipe
1/2 cup Diagonally sliced persian cucumber
1/2 cup Chopped cantaloupe
1 ounce Sliced prosciutto, torn
1/2 tablespoon Torn fresh mint
0.38 tablespoon White balsamic vinegar or white wine vinegar
2 ounce Burrata cheese, gently torn into pieces
Nutrition value
181
calories per serving
11 g Fat11 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
11g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
11g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
287mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
205mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment