Ingredients for Melon-And-Peach Salad With Prosciutto And Mozzarella Recipe
0.38 pound One honeydew melonseeded, peeled and thinly sliced
1/4 Peach, peeled and thinly sliced
1/4 tablespoon Extra virgin olive oil
1/2 teaspoon Vin cotto or balsamic vinegar
As required Salt and freshly ground pepper
1/2 tablespoon Chopped basil
1/2 tablespoon Chopped marjoram
0.13 pound Fresh mozzarella, chopped
Nutrition value
65
calories per serving
4 g Fat1 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
1g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
150mg
Iron
6mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment