Melon-And-Peach Salad With Prosciutto And Mozzarella Recipe

Recipe By Food & Wine

Learn how to make Melon-And-Peach Salad With Prosciutto And Mozzarella.

4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Melon-And-Peach Salad With Prosciutto And Mozzarella
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ingredients serve

Ingredients for Melon-And-Peach Salad With Prosciutto And Mozzarella Recipe

  • 0.38 pound One honeydew melonseeded, peeled and thinly sliced
  • 1/4 Peach, peeled and thinly sliced
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 teaspoon Vin cotto or balsamic vinegar
  • As required Salt and freshly ground pepper
  • 1/2 tablespoon Chopped basil
  • 1/2 tablespoon Chopped marjoram
  • 0.13 pound Fresh mozzarella, chopped
Nutrition
value
65
calories per serving
4 g Fat1 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    6mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine