Creamy Baked Chicken Spaghetti Recipe

Recipe By The Spruce Eats

This chicken spaghetti is always popular, and it's so easy to prepare for your family. This also makes a great potluck or party dish. Feel free to make some changes depending on what you have in your pantry. Cream of chicken soup or cream of celery soup can be substituted for the cream of mushroom soup. Or use roasted red bell peppers instead of the pimentos. Prefer homemade? Use 1 1/2 cups of medium white sauce to replace the condensed soup, and replace the velveeta cheese with mild or sharp cheddar cheese or a cheddar jack blend.

4.3
11 Rating -
Rate
Non Vegdiet
47minstotal
15minsPrep
32minsCook
47m.total
15m.Prep
32m.Cook
Creamy Baked Chicken Spaghetti
plan
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ingredients serve

Ingredients for Creamy Baked Chicken Spaghetti Recipe

  • 2 ounce Uncooked spaghetti or linguine noodles
  • 0.67 Boneless chicken breast halves, cooked and chopped
  • 0.17 can Condensed cream of mushroom soup
  • 1/4 cup Chicken broth, low sodium, canned or homemade
  • 0.17 can Rotel tomatoes with green chilies
  • 0.17 Small jar pimientos, drained
  • 0.17 pound Velveeta cheese, cubed or shredded
Nutrition
value
485
calories per serving
18 g Fat24 g Protein52 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    52g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    52g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    367mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    789mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats