Meeze Platter Recipe
Recipe By Slurrp
A meeze platter is a traditional Middle Eastern appetizer platter that consists of a variety of small dishes. It typically includes a selection of dips, such as hummus and baba ganoush, along with olives, pickles, and fresh vegetables. The platter is often served with warm pita bread or crackers, making it a perfect option for sharing and socializing. The combination of flavors and textures creates a delicious and satisfying start to any meal.
3.9
26 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meeze Platter Recipe
- 1/2 cloves Hummus: Chickpeas, Cup Tahini, Cloves Garlic, Tablespoons Lemon Juice, Tablespoons Olive Oil, Salt And Pepper To Taste
- 0.13 cloves Baba Ganoush: Large Eggplants, Tahini, Cloves Garlic, Tablespoons Lemon Juice, Tablespoons Olive Oil, Salt And Pepper To Taste
- 1/2 cloves Tzatziki: Greek Yogurt, Cucumber, Cloves Garlic, Tablespoon Lemon Juice, Tablespoon Fresh Dill, Salt And Pepper To Taste
- as needed Olives: Assorted Olives Of Your Choice
- as needed Pickles: Assorted Pickles Of Your Choice
- stick Fresh Vegetables: Cherry Tomatoes, Cucumber Slices, Carrot Sticks, Bell Pepper Strips, Radishes, Etc
- as per your need Warm Pita Bread Or Crackers: For Serving
Directions: Meeze Platter Recipe
Cooking Directions
- STEP 1.Prepare the dips by blending the ingredients together until smooth. Some popular dips include hummus, baba ganoush, and tzatziki.
- STEP 2.Arrange the dips, olives, pickles, and fresh vegetables on a large platter.
- STEP 3.Serve the meeze platter with warm pita bread or crackers for dipping and enjoy!
Cooking Tips
- Feel free to customize your meeze platter with your favorite dips and vegetables.
- You can also add some grilled or marinated meats, such as chicken or lamb, to make it a more substantial dish.
- For a vegetarian option, include falafel or stuffed grape leaves on the platter.
Storage and Serving
- Leftover dips can be stored in airtight containers in the refrigerator for up to 3-4 days.
- The platter is best served fresh, but you can prepare the dips and chop the vegetables in advance to save time.
- To serve, bring the platter to room temperature and arrange the fresh vegetables and dips just before serving.
Nutrition
value
value
489
calories per serving
23 g Fat25 g Protein42 g Carbs30 g FiberOther
Current Totals
- Fat23g
- Protein25g
- Carbs42g
- Fiber30g
MacroNutrients
- Carbs42g
- Protein25g
- Fiber30g
Fats
- Fat23g
Vitamins & Minerals
- Calcium881mg
- Iron14mg
- Vitamin A2561mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9270mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper2mcg
- Magnesium338mg
- Manganese4mg
- Phosphorus484mg
- Selenium41mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp