Meethi thepla (indian flat-bread with fenugreek leaves) Recipe
Recipe By Better Butter
Meethi thepla is a very famous gujarati snack bread.
4.4
28 Rating -
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Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Meethi thepla (indian flat-bread with fenugreek leaves) Recipe
- 1/2 cup Whole Wheat flour
- 1/4 cup besan
- 1/2 cup methi leaves
- 1-1.50 tablespoon curd
- 1/2 green chilli
- 0.13 teaspoon Ajwain
- 1/2 teaspoon coriander powder
- 1/4 teaspoon Red chili powder
- 1/4 teaspoon turmeric powder
- 1 tablespoon Oil
- As required Oil/Ghee to roast the theplas
- As required Salt
Nutrition
value
value
578
calories per serving
18 g Fat20 g Protein83 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein20g
- Carbs83g
- Fiber10g
MacroNutrients
- Carbs83g
- Protein20g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium263mg
- Iron8mg
- Vitamin A7035mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9235mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus255mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter