Meethi sevai Recipe

Recipe By Slurrp

Meethi sevai is a popular Indian dessert made with vermicelli, sugar, and ghee. It is a sweet and aromatic dish that is often served as a breakfast or dessert. The vermicelli is cooked in ghee until golden brown and then simmered in a sugar syrup flavored with cardamom and saffron. It is garnished with nuts and served warm.

4.3
19 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Meethi sevai
plan
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ingredients serve

Ingredients for Meethi sevai Recipe

  • 1/4 cup Vermicelli
  • 1/4 cup Sugar
  • 3/4 cup Water
  • 3/4 tablespoon Ghee
  • 0.13 teaspoon Cardamom Powder
  • as per your need A Few Strands Of Saffron
  • as needed Assorted Nuts For Garnish

Directions: Meethi Sevai Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
  • STEP 2.In a separate pan, prepare a sugar syrup by dissolving sugar in water.
  • STEP 3.Add the roasted vermicelli to the sugar syrup and cook until the vermicelli is soft and the syrup thickens.
  • STEP 4.Add cardamom powder and saffron strands for flavor.
  • STEP 5.Garnish with nuts and serve warm.

Cooking Tips

  • Roast the vermicelli on low heat to prevent burning.
  • You can add a pinch of food color for a vibrant look.
  • Adjust the sweetness according to your taste.

Storage and Serving

  • Meethi sevai is best served warm.
  • You can store any leftovers in the refrigerator for up to 2 days.
  • Reheat in a microwave or on the stovetop before serving.
Nutrition
value
385
calories per serving
12 g Fat10 g Protein56 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    56g
  • Fiber
    6g

MacroNutrients

  • Carbs
    56g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    2mg
  • Phosphorus
    171mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp