STEP 1.Grind a meethi sheed and almond keep by side
STEP 2.Grated a jaggery and keep by side
STEP 3.Take a kadhi add ghee in it and put on slowly flame then add methi powder Cook on slowly flame then add almond powder Cook till golden brown and add green coriander powder and dry fruits cook it some time then add greeted jaggery mix it and cool it and keep by side
STEP 4.Make a equal size laddu and keep it in cool places and served in meal
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
10mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment