Meethi mathri Recipe

Recipe By Slurrp

Meethi Mathri is a popular Indian sweet and savory snack. It is a crispy and flaky pastry-like snack that is mildly sweet and flavored with cardamom. Meethi Mathri is made with a combination of all-purpose flour, semolina, ghee, and sugar. It is deep-fried until golden brown and served as a tea-time snack or during festive occasions. The sweet and crunchy texture of Meethi Mathri makes it a delightful treat for everyone.

4.5
29 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Meethi mathri
plan
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ingredients serve

Ingredients for Meethi mathri Recipe

  • 0.17 cup All Purpose Flour
  • 1/25 cup Semolina
  • 1/25 cup Ghee
  • 1/25 cup Powdered Sugar
  • 1/25 teaspoon Cardamom Powder
  • as required Water
  • as per your need Oil

Directions: Meethi Mathri Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, semolina, ghee, and sugar. Mix well to form a crumbly texture.
  • STEP 2.Gradually add water and knead the dough until it comes together. Cover the dough and let it rest for 15-20 minutes.
  • STEP 3.Divide the dough into small portions and roll them into round discs. Prick the discs with a fork to prevent puffing.
  • STEP 4.Heat oil in a deep pan and fry the mathris on medium heat until golden brown and crispy.
  • STEP 5.Remove the mathris from the oil and drain excess oil on a paper towel. Let them cool completely before serving.
  • STEP 6.Store the Meethi Mathri in an airtight container at room temperature for up to a week.
  • STEP 7.Serve Meethi Mathri as a tea-time snack or during festive occasions.

Cooking Tips

  • Make sure the ghee is at room temperature before adding it to the dough.
  • Pricking the mathris with a fork helps in preventing them from puffing up while frying.
  • Adjust the amount of sugar according to your preference for sweetness.

Storage and Serving

  • Store the Meethi Mathri in an airtight container at room temperature for up to a week.
  • Serve Meethi Mathri as a tea-time snack or during festive occasions. It pairs well with hot tea or coffee.
Nutrition
value
423
calories per serving
20 g Fat4 g Protein58 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    4g
  • Carbs
    58g
  • Fiber
    2g

MacroNutrients

  • Carbs
    58g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp