STEP 1.Take a pan put sugar in it, add 62.5 gram water in it .Boil it until sticky add cardamom powder to it switch off the flame
STEP 2.Now seive the besan, make a thin pouring consistency batter by add water gradually.Add soda in it .
STEP 3.Take 2 small bowls, put 4 _ 4 tbsp of prepared battar individually both the bowls, add orange colour in one bowl and green colour in second bowl , mix well.
STEP 4.Now heat sufficient ghee in a wok,take a boondi zarni and keep it up on the hot oil with some distance.pour one laddle if battar in zarni, let the battar drip in ghee by itself.fry it.Dont overfry, just soft frying.
STEP 5.Make boondi in the same way.
STEP 6.Now add bondi in sugar syrup , and keep on flame for 3 to 4 minutes, switch off the flame, cover and keep aside for 30 minutes so that it may absorb the sugar syrup.
STEP 7.Now make ladoos
Nutrition value
112
calories per serving
4 g Fat3 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
3g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment