STEP 1.Take a ball , put besan in it, add soda mix well.
Add water in it.make a batter.batter should be nor too thick and nor too thin.it should coat the spoon. Beat the batter for atleast 7 to 8 minutes.keep aside.
Sugar syrup
Take a pan add water and sugar in it, wait for a boil, simmer the flame cook till sticky consistency.No string required.
Switch off the flame.
Heat ghee / oil in a wok.
Take boondi making zarra, keep it upon the ghee with some distance.
Pour half ladle of batter in zarra, let it drop in oil by itself.
Fry until golden brown and crispy
In the same way make all boondi.
Put this boondi in lukewarm sugar syrup.
Meethi boondi is ready.
Keep in syrup for atleast 2 hours for better result
Nutrition value
107
calories per serving
4 g Fat3 g Protein15 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
15g
Fiber
1g
MacroNutrients
Carbs
15g
Protein
3g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment